I can't say I ever get super excited to make tortillas... but when I actually do it, the process is always more fun than I remember it being and ends up going more quickly than expected! Who could resist fresh, warm tortillas, anyway? Ever since I found this recipe we both have been hooked and haven't bought store-bought ones since. Plus, we've elimated the packaging that comes with it. (Zero-waste, whoo!).
The finished meal tonight: Black bean burritos (pressure cooker black beans with garlic, cumin, ancho chili powder, and chipotle chili powder served on a warm tortilla with lettuce, cilantro, avocado, salsa, white cheddar cheese, and plain yogurt).