But, there's one thing missing tonight: the cheese. Pairing the hot pasta and sweet and savory squash with sirene (Bulgarian feta), makes all the flavors melt in your mouth. It's so delicious! Unfortunately we're out of feta and don't have any asiago or parmigiano-reggiano. When I asked the husband if we could swing by Outpost (our food co-op) for some cheese, he informed me that, "we have some cheddar left in the fridge".
I'll be be opting out of cheese tonight even though cheddar apparently, "goes with everything".:)
Update: I really missed the cheese melting in my mouth so I gave in and put some on... at least it was mild white cheddar, right?
|An old photo with fresh (garden) basil and french feta.|